Ezell\\\\\\\\\\\\'s Hushpuppy Recipe
<h1>How to Make Ezell's Famous Hushpuppies at Home</h1>
<p>If you love fried cornbread with a crispy crust and a soft center, you will love hushpuppies. Hushpuppies are a staple of Southern cuisine, often served with fried fish, shrimp, or barbecue. They are easy to make at home with a few simple ingredients and a pot of hot oil. One of the best hushpuppy recipes comes from Ezell's Fish Camp, a legendary restaurant in Alabama that has been serving delicious seafood and hushpuppies since 1937. Here is how you can recreate Ezell's hushpuppy recipe at home and enjoy a taste of the South.</p>
ezell\\\\\\\\\\\\'s hushpuppy recipe
<h2>Ingredients</h2>
<ul>
<li>1 1/4 cup self-rising flour</li>
<li>1 1/4 cup self-rising white cornmeal</li>
<li>1 tablespoon sugar</li>
<li>1/2 teaspoon seasoned salt</li>
<li>1/2 teaspoon garlic powder</li>
<li>1/4 teaspoon freshly ground pepper</li>
<li>1 cup buttermilk</li>
<li>1/2 cup whole kernel corn</li>
<li>1 large egg, lightly beaten</li>
<li>2 1/2 cups finely chopped onion</li>
<li>1 plum tomato, finely chopped</li>
<li>vegetable oil (for frying)</li>
</ul>
<h2>Directions</h2>
<ol>
<li>In a large bowl, whisk together the flour, cornmeal, sugar, salt, garlic powder, and pepper.</li>
<li>In a medium bowl, whisk together the buttermilk, corn, and egg.</li>
<li>Add the wet ingredients to the dry ingredients and stir just until moistened. Do not overmix.</li>
<li>Fold in the onion and tomato.</li>
<li>Pour oil to a depth of 2 inches into a large cast iron skillet or a Dutch oven. Heat the oil to 375F over medium-high heat. Use a deep-frying thermometer to check the temperature.</li>
<li>Drop the batter by rounded teaspoonfuls, in batches, into the hot oil. Do not overcrowd the pan.</li>
<li>Fry for about 2 minutes or until golden brown, turning once with a slotted spoon.</li>
<li>Transfer the hushpuppies to a wire rack over paper towels to drain. Sprinkle with more salt if desired.</li>
<li>Keep the hushpuppies warm in a 200F oven until ready to serve.</li>
</ol>
<h3>Tips and Variations</h3>
<ul>
<li>If you don't have self-rising flour or cornmeal, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt per cup of all-purpose flour or cornmeal.</li>
<li>If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 10 minutes.</li>
<li>You can add some chopped jalapeños, cheese, bacon, or herbs to the batter for extra flavor.</li>
<li>You can use a small cookie scoop or an ice cream scoop to portion the batter more easily.</li>
<li>You can keep the oil at a steady temperature by adjusting the heat as needed. If the oil is too hot, the hushpuppies will burn on the outside and be raw on the inside. If the oil is too cold, the hushpuppies will absorb too much oil and be greasy.</li>
<li>You can reuse the oil for frying other foods by letting it cool completely, then straining it through a cheesecloth or a coffee filter into a clean container. Store it in a cool, dark place for up to 3 months.</li>
</ul></p>
<h4>How to Serve Hushpuppies</h4>
<p>Hushpuppies are best served hot and fresh, with plenty of butter. You can also dip them in ketchup, honey, barbecue sauce, tartar sauce, or remoulade sauce. Hushpuppies go well with fried fish, shrimp, oysters, crab cakes, or any seafood dish. You can also serve them with fried chicken, pulled pork, ribs, or brisket. Hushpuppies are a great addition to any picnic, potluck, or backyard barbecue.</p>
<h4>How to Store and Reheat Hushpuppies</h4>
<p>If you have any leftover hushpuppies, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat them, you can either bake them in a 350F oven for 10 to 15 minutes or microwave them for 30 seconds to 1 minute. You can also freeze hushpuppies for up to 3 months. To freeze them, let them cool completely, then arrange them in a single layer on a baking sheet. Freeze until firm, then transfer to a freezer bag or a container. To reheat frozen hushpuppies, you can either bake them in a 375F oven for 15 to 20 minutes or microwave them for 1 to 2 minutes.</p>
<h4>Why Are They Called Hush Puppies?</h4>
<p>There are many stories and legends about the origin of the name "hush puppies". One of the most popular ones is that during the Civil War, Confederate soldiers would fry cornmeal batter and toss it to their dogs to keep them quiet while the Union troops were nearby. Another version is that fishermen and hunters would make hush puppies to feed their hungry dogs and prevent them from barking and scaring away the fish or game. A third story is that hush puppies were invented by African American slaves who would sneak some of their master's cornmeal and fry it into balls. They would eat them as a snack or share them with their dogs.</p>
<h4>The History of Hush Puppies</h4>
<p>Hush puppies are a type of cornbread that originated in the South. Cornbread is one of the oldest foods in America, dating back to the Native Americans who cultivated corn and ground it into meal. Cornmeal was a staple food for the colonists and the slaves who adopted it from the natives. Cornbread was cheap, easy to make, and versatile. It could be baked, fried, boiled, or steamed. It could be sweetened with honey or molasses, or spiced with herbs and peppers. It could be eaten plain or with butter, jam, cheese, meat, or gravy.</p>
<p>Hush puppies are a variation of cornbread that is deep-fried instead of baked. They are similar to other fried cornbread dishes such as johnnycakes, hoecakes, corn dodgers, and corn fritters. The first written mention of hush puppies dates back to 1899, in a cookbook by Emma Paddock Telford called "The Kentucky Housewife". She called them "red horse bread" and described them as "little balls of corn meal dough dropped into boiling lard". However, hush puppies were probably made long before that by Southern cooks who used whatever ingredients they had on hand.</p>
<p>Hush puppies became popular in the South as a side dish for fish fries and barbecues. They were also served at church socials and community gatherings. Hush puppies are still a beloved part of Southern cuisine today. They have spread across the country and even around the world. You can find hush puppies in restaurants from New York to California, and from England to Australia. You can also make your own hush puppies at home with this easy recipe from Ezell's Fish Camp.</p>
<h5>Conclusion</h5>
<p>Hush puppies are a delicious and easy way to enjoy cornbread. They are crispy on the outside and soft on the inside, with a hint of onion and tomato. They are perfect for dipping in butter or sauce, and for pairing with fried seafood or barbecue. Hush puppies are a classic Southern dish that has a rich history and a wide appeal. You can make your own hushpuppies at home with this simple recipe from Ezell's Fish Camp, or try some variations to suit your taste. Hush puppies are a great way to add some flavor and fun to your meal.</p>
<h5>Conclusion</h5>
<p>Hush puppies are a delicious and easy way to enjoy cornbread. They are crispy on the outside and soft on the inside, with a hint of onion and tomato. They are perfect for dipping in butter or sauce, and for pairing with fried seafood or barbecue. Hush puppies are a classic Southern dish that has a rich history and a wide appeal. You can make your own hushpuppies at home with this simple recipe from Ezell's Fish Camp, or try some variations to suit your taste. Hush puppies are a great way to add some flavor and fun to your meal.</p> d282676c82
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